Ginger and pressure
Ginger is a plant that grows in hot areas and is distinguished by its pungent and hot taste and its use is widespread in our hot drinks list, and even in the list of spices for preparing food, especially in cooking and seasoning different types of meat.
The benefits of ginger have been popular among many people, including its relationship to weight loss and raising fat burning rates, including its effect on the heart, cholesterol, fighting cancer as an antioxidant, reducing the incidence of Alzheimer’s disease, as well as helping to improve digestive functions and treating gas, bloating and indigestion.
As for the relationship of ginger and pressure, as well as diabetes, this is what we will address in this article..
Ginger and pressure:
Does taking ginger in the form of a warm drink or even as a condiment in food have an effect on blood pressure?
In fact, ginger and pressure have a relationship already, as some studies and research conducted on animals indicate the relationship between ginger and pressure, as reception of ginger reduces blood pressure.
Ginger has a vasodilator effect, which reduces blood pressure. But the relationship between ginger and pressure does not stop there. Ginger works to close the calcium channels that blood vessels as well as heart muscles need to contract, which reduces water retention in the body.
It is worth noting that the relation between ginger and pressure does not have a significance that allows the intake of ginger as an effective treatment for high blood pressure, this because the decrease in pressure with the effect of ginger is slight and limited.
low pressure:
As we mentioned in the previous paragraph, the effect of this plant as an antihypertensive is not as strong as what makes it an effective treatment in cases of high blood pressure. It seems that this relationship between ginger and pressure appears clearly sometimes on very thin people and those who suffer from chronic hypotension. Those people after ginger intake have symptoms of low blood pressure, such as dizziness and nausea.
high blood pressure:
Although the relationship between ginger and pressure is a hypotensive relationship, some cases have recorded a rise in blood pressure after ginger intake.
But for science another opinion, the chemical effect of ginger on hypertension is a lowering effect and cannot cause a rise in blood pressure, but the scientific explanation for these cases is as follows:
Symptoms of high blood pressure after ginger intake often appear on people who suffer from fluctuating or irregular blood pressure. Most often, people accept ginger as a warm drink in the winter, and it is known that blood pressure rises in the winter due to the cold weather. Like the chemical effect of ginger.
Crushed and squeezed ginger:
In fact, we are used to eating dried and ground ginger, but a few years ago fresh ginger began to spread in the market, and here questions began to come to mind about the difference between them.
To answer this question, we must be aware that both types of ginger contain the same ingredients, but with different proportions. The ground type previously exposed to the drying process has lost a large part of its components, especially the volatile oils it contains during the drying process, which makes it less effective than fresh ginger. Except for the substance responsible for the spicy taste in ginger, gingerol, when exposed to heat during the drying process, it turns into a hotter substance, shogaol, which makes dried ginger hotter than fresh.
Benefits of ginger for diabetics and hypertensive patients:
Diabetes is a very common chronic disease in our time due to poor dietary and lifestyle habits that our lifestyle has become. It is a disease that affects the production of the hormone insulin or the response of the body’s cells to it, which in turn affects glucose levels in the body.
The discussion in this article will not be limited to the relationship between ginger and blood pressure, as ginger has a relationship with diabetes as well. Perhaps the relationship between ginger and diabetes is stronger than the relationship between ginger and blood pressure.
This fragrant root plant has the ability to counteract high levels of sugar in the body by stimulating the reception of sugar and enhancing its absorption in fat and muscle cells, and it also works to strengthen pancreatic cells and increase their activity. One of the effects of this plant also is that it regulates insulin receptors in the cells of the body.
Protecting kidney cells from damage due to the high glucose levels in the body, It also protects the retina and blood vessels from damage due to diabetes. this plant also increases glucose uptake rates into muscle cells, thus controlling blood sugar levels. In the long run, ginger has a long-term effect on reducing the cumulative level of sugar in the body within about three months.
As for the effect of ginger on the heart muscles, it is not limited to the relationship between ginger and blood pressure, but extends to protecting the heart vessels from damage due to diabetes, especially since 65% of deaths in diabetic patients are due to morbidity and distortion of the heart blood vessels.
also helps reduce the pain caused by neuritis due to diabetes, so that it has become among the most important medicinal herbs used in the control of diabetes.
However, studies advise diabetic patients not to exceed the amount consumed of it, not more than 4 grams per day, so as not to suffer from a sharp drop in blood glucose levels.
The effects of on patients with blood pressure and diabetes:
It is always advised not to exaggerate the intake of ginger for patients with diabetes and unbalanced blood pressure, as excessive intake may lead to a reduction in the rate of water retention in the body. Its effect may interfere with the effect of diabetes medications, increasing the drop in blood glucose level, which puts the diabetic patient at risk.
Excessive intake of this plant in conjunction with taking medications to treat hypertension may also lead to the emergence of the relationship between ginger and low pressure in a strong manner, as both ginger and pressure treatment medications work to reduce pressure, which may lead to the patient’s exposure to a severe drop in blood pressure.
Among the harmful effects of excessive intake of this plant are mouth irritation, skin rashes, heartburn and diarrhea. It may also interfere with blood-thinning medications that increase blood thinners and are used to reduce the risk of clots as a complication of diabetes. Taking ginger in conjunction with taking these medications can increase their effect, and risk of bleeding or bruising.
In general, Intake of this plant is safe as long as it is at healthy rates without excessive.
How to prepare as a drink?
It is prepared by taking a teaspoon of fresh chopped or shredded ginger and adding to it a cup of hot water without boiling. It is not recommended that the water temperature rise above 50 degrees Celsius, then cover and drink after half an hour.
